Gingerbread Scone Mix
Gingerbread Scone Mix
Serve the Gingerbread Scones with lemon curd or warm lemon sauce for a tangy contrast to the rich gingerbread flavor. Alternatively, you can dust the cooled scones with powdered sugar for a simple yet delightful presentation.
Whether enjoyed plain or with additional toppings, these Gingerbread Scones are sure to be a hit during the holiday season or anytime you crave that old-fashioned, spiced goodness!
Ingredients: Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), dark brown sugar, ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), lemon peel, cinnamon, allspice, baking soda (sodium bicarbonate), salt, black pepper
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